Vaidehi, M. P., Department of Rural Home Science, University of Agricultural Sciences, Hebbal, Bangalore - 560 024, India
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The Indian Journal of Nutrition and Dietetics Volume 35, Issue 2, February 1998 - Original Articles
Comparative Evaluation of Tandoori Naans and Kharaboondi Enriched with Full-Fat and Defatted Soyflours
Abstract