Bajwa, M., Department of Food and Nutrition, Government Home Science College, Chandigarh -160 010, India

• The Indian Journal of Nutrition and Dietetics Volume 24, Issue 2, February 1987 - Original Articles
  Effect of Heat and Natural Fermentation on Trypsin Inhibitor and Haemagglutinins of Black Gram: (Phaseolus Mungo)
  Abstract