Kalpana, N., Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
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The Indian Journal of Nutrition and Dietetics Volume 33, Issue 12, December 1996 - Original Articles
Acceptability and Retention of Carotene and Ascorbic Acid in Vegetables Cooked in Solar Cooker, Microwave Oven and by Conventional Method
Abstract