Kamble, Rajkumar, Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani-431 402, India

• The Indian Journal of Nutrition and Dietetics Volume 34, Issue 6, June 1997 - Articles
  Content and Jn Vitro Availability of Proteins and Iron of Different Foods made from Wheat Effect of some Food Preparation Methods
  Abstract