Gajbhare, S. N., Department of Food Science and Technology, College of Food Technology, VNMKV, Parbhani - 431 402, India

• The Indian Journal of Nutrition and Dietetics Volume 52, Issue 1, January-March 2015 - Articles
  Utilization of Encapsulated Lycopene for the Preparation of Tomato Whey Beverage as Health Drink
  Abstract