Kalim, Shahina, Department of Biochemistry, J.C. Bose Institute of Sciences, Bundel Khand University, Jhansi-284128, India

• The Indian Journal of Nutrition and Dietetics Volume 46, Issue 8, August 2009 - Original Articles
  Functional Properties, Flavour Precursors and Electrophoretic Protein Banding Pattern of Potato Tubers and Peels
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 46, Issue 11, November 2009 - Original Articles
  Functional Properties, Mineralization and Nutritional Partitioning of Potato Starches
  Abstract