Bandyopadhyay, Sulagna, Division of Nutrition, St. John’s Research Institute, St. John’s Academy of Health Sciences, A Recognized Research Centre of University of Mysore, Bengaluru, India

• The Indian Journal of Nutrition and Dietetics Volume 58, Issue 4, October-December 2021 - Articles
  In Vitro Protein Digestibility of Selected Plant and Animal Foods by Multi-Enzyme Assay
  Abstract