Kanupriya, Ved, Department of Foods and Nutrition, Halina School of Home Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad, India

• The Indian Journal of Nutrition and Dietetics Volume 49, Issue 4, April 2012 - Original Articles
  Utilization of Whey in the Preparation of Spicy Cultured Buttermilk
  Abstract