Kumari, Juli, P. Prasad, and Anita Kumari Goswami. “Microbial Spoilage Of Raw Eggs In Cottage Level Poultry Farm”. Journal of Indian Dietetics Association 40, no. 2 (June 9, 2021): 26–30. Accessed May 21, 2024. http://informaticsjournals.com/index.php/jida/article/view/27900.