The Haemagglutination Potential of Extracts from Urtica dubia Plant Parts


  • University of Malta, Institute of Earth Systems, Division of Rural Sciences and Food System, Msida, MSD2080, Malta


The haemagglutination activity of protein extracts obtained from different plant parts of Urtica dubia, was tested in vitro. All three plant parts studied showed superior haeamagglutination activity after 60 minutes compared to a standard lectin, phytohaemagglutinin.

Subject Discipline

Pharmacy and Pharmacology

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