Nasihun, T., & Widayati, E. (2018). <I>Pimpinella alpina</I> Molk Administration is Capable of Increasing Antioxidant and Decreasing Prooxidant Level following UVB Irradiation. Journal of Natural Remedies, 18(1), 29–39. https://doi.org/10.18311/jnr/2018/20187