Rashad, A. E. E. M., Abdel Latif, M. K., & Abdul-Aziz, M. A. (2021). Assessment of Anti-Cancerous Effect of Green, Roasted and Decaffeinated Coffee on Oral Squamous Cell Carcinoma Cell Line (In Vitro Study). Journal of Natural Remedies, 21(3), 235–244. https://doi.org/10.18311/jnr/2021/26862