JEYAPRAKASH, K.; CHINNASWAMY, P. Antioxidant Property of <I>Spirulina</I> and Liv</I>-52 Against Lead Induced Toxicity in Albino Rats. Journal of Natural Remedies, [S. l.], v. 7, n. 1, p. 80–85, 2007. DOI: 10.18311/jnr/2007/198. Disponível em: http://informaticsjournals.com/index.php/jnr/article/view/198. Acesso em: 7 may. 2024.