NASIHUN, T.; WIDAYATI, E. <I>Pimpinella alpina</I> Molk Administration is Capable of Increasing Antioxidant and Decreasing Prooxidant Level following UVB Irradiation. Journal of Natural Remedies, [S. l.], v. 18, n. 1, p. 29–39, 2018. DOI: 10.18311/jnr/2018/20187. Disponível em: http://informaticsjournals.com/index.php/jnr/article/view/20187. Acesso em: 28 apr. 2024.