Dutta, Pampa, Department of Food Technology and Biochemical Engineering, Jadavpur University, Calcutta 700 032, India

• Journal of Surface Science and Technology Volume 12, Issue 1-4, 1996 - Articles
  Thermodynamics of Hydration of Ternary Mixture of Protein, Lipid and Carbohydrate in the Presence and Absence of Neutral Salts
  Abstract