Daundkar, P. S., Vemu, B., Dumka, V. K., Sharma, S. K., & Gupta, K. (2017). Amelioration of Quinalphos-Induced Oxidative Stress by <I>Emblica officinalis</I> Fruit Extracts in Rats. Toxicology International, 24(3), 301–308. Retrieved from http://informaticsjournals.com/index.php/toxi/article/view/21107