[1]
P. S. Daundkar, B. Vemu, V. K. Dumka, S. K. Sharma, and K. Gupta, “Amelioration of Quinalphos-Induced Oxidative Stress by <I>Emblica officinalis</I> Fruit Extracts in Rats”, TI, vol. 24, no. 3, pp. 301–308, Dec. 2017.