Stainless Steel: Its Use and Limitations
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Stainless steel is widely used in industry as well as in kitchenware for its corrosion resistance, strength, lustre and ease of fabrication. All these properties accrue from the quality and quantity of alloying elements like C, Si, Cr, Ni, Mn and Mo in various forms of combination. All about stainless steel are studied here.Downloads
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Published
2003-07-31
How to Cite
Goswami, S. (2003). Stainless Steel: Its Use and Limitations. Indian Science Cruiser, 17(3), 37–42. Retrieved from http://informaticsjournals.com/index.php/ISC/article/view/42237
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