Mitra, Abhijit, Parbati Golui, Arnab Banerjee, Debasis Mondal, Nibedita Muikhopadhyay, and Kakoli Banerjee. 2006. “Mangrove Fruit A Source of Vitamin C”. Indian Science Cruiser 20 (3):28-35. https://informaticsjournals.com/index.php/ISC/article/view/42373.