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Most Viewed Articles
About the Journal
Editor-in-Chief: Dr. S. K. Jayanthi
Online ISSN: 2350-1006
Print ISSN: 2349-8897
Frequency: Biannual
Publishers: Vellalar College for Women (Autonomous)
Published Since: 2014
FoodSci released from the portals of Vellalar College for Women provide space for scholars, researchers, academicians and litterateurs to share, interact and disseminate diverse perspectives of domain knowledge and niche-area specializations by way of promoting multi-disciplinary research culture and to contemplate new forays into hitherto uncharted areas of research dimensions.
Current Issue
Vol 10, No 2, 2023
Published:
2023-05-11
Articles
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Development of Moringa Oleifera Gum Incorporated Juices and its Popularization
Keywords:
Juice, Moringa oleifera, Gum Powder, MOG, Nutrient Content -
Formulation, Standardization and Quality - An Analysis of Fibre Bites
Keywords:
Cereal Bars, Dietary Fiber, Physicochemical Properties of Rice Bran, Sensory Evaluation -
Increasing the Economic Value of Nutritionally Rich Watermelon Rind by Preparing Edible Value-added Products
Keywords:
Halwa, Jam, Self-help Group Women, Tutti Fruity, Value-added Products, Watermelon -
Assessment of Nutritional Status of Pregnant Women in Coimbatore District and Imparting Nutrition Education
Keywords:
Nutrition Education, Nutritional Status, Pregnant Women
Review Article
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Edible Coatings in Fruits: Effectiveness and Applicability : A Review
Keywords:
Coatings, Fruits, Nutrition, Quality, Shelf Life, Storage