Volume 1, Issue 1, June 2014
Published:
2014-06-25
Articles
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Effect of Meal Replacement and Nutrition Education on Obese Adolescent Girls
R. Anbuselvi, C. A. Kalpana1-7Keywords:
Obesity, Meal Replacement, Weight Reduction
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https://doi.org/10.15613/fijrfn/2014/v1i1/53139
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Impact of Diet Counselling among Women with Breast Cancer using Software
S. Alamelu Mangai, V. Saradha Ramdas8–14Keywords:
Breast Cancer, Diet Counseling, Risk Factors, Warning Signs Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2014/v1i1/53842
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Assessment of Baseline Biochemical Parameters and its Correlation with Clinical Outcomes in Type 2 Diabetics
V. Padma, V. Raji Sugumar15–21Keywords:
Complications, Lipids, Plasma Glucose, Type 2 Diabetes Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2014/v1i1/53843
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Nutrient Content and Acceptability of RTS Punch Beverages Prepared using Amla Juice and Fermented Carrot Juice
M. Mohanapriya, Lalitha Ramaswamy22–26Keywords:
Amla Juice, Fermented Orange Juice, Organoleptic Evaluation, Ready To Serve (RTS) Beverage, Storage Stability Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2014/v1i1/53846
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Formulation and Shelflife Evaluation of Kodo Millet Incorporated Ready to Cook Mixes
A. Mohana Vidhya, M. Roobhadevi27–31Keywords:
Convenience Food, Formulation, Kodo Millet Flour, Shelf Life Evaluation, Value Addition Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2014/v1i1/53849
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Enrichment of Chappathi with Shade Dried Moringa olifera Flower Powder using Response Surface Methodology (RSM)
P. Nazni, J. Gracia32–39Keywords:
Moringa Olifera Flowers and Leaves, Optimization, Physiochemical Properties, Response Surface Methodology Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2014/v1i1/53850
