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Volume 3, Issue 2, July-December 2016
Published:
2016-04-07
Articles
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Effect of Aloe vera Gel and Gum Arabic Coating on Shelf Life and Nutrient Content of Green Capsicum (Capsicum annuum L.)
Keywords:
Aloe Vera Gel, Ambient Conditions, Capsicum, Edible Coatings, Gum Arabic.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2016/v3i2/139490
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Antiproliferative Effect of Alpha Amyrin on Hep2 Cells by Inducing Cytotoxicity and Oxidant Antioxidant Status Modifications
Keywords:
Alpha Amyrin, Anti-Oxidant, Laryngeal Cancer, Pergularia Daemia, Triterpenoids.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2016/v3i2/139485
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Pre and Probiotic Intervention Package for Better Gut Health and Improved Immunopotency among Expectant Mothers
Keywords:
Probiotics, Prebiotics, Deworming, Junk Foods, Functional Foods, Expectant Mothers.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2016/v3i2/139484
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Food Advertisements on Television: A Content Analysis of Children’s Channel and Efficacy of Media Literacy Programme
Keywords:
Content Analysis, Malayalam Children’s Channel, Media Literacy/Awareness Programme, Television Food Advertisements.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2016/v3i2/139487
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Agronomical, Anatomical and Physical Characterisation of Wood Apple (Limonia acidissima) Fruit and Seed
Keywords:
Agronomy, Anatomy, Physical Dimensions, Wood Apple Fruit, Wood Apple Seed.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2016/v3i2/139489
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Formulation and Storage Stability of Cocos nucifera Flower Value Added Papad
Keywords:
Cocas nucifera Flower, Papad, Edible Flowers.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2016/v3i2/139488