Volume 5, Issue 2, July-December 2018

Articles

• Impact of Lifestyle Modifications and Paleo Diet on Selected Obese Subjects

  P. Indumathy, J. Ramya

  44-51

  Keywords:

  Anthropometric Measurements, Lifestyle Modifications, Nutrition Education, Obesity, Paleolithic Diet.

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2018/v5i2/180849

• Preparation of Chitooligosaccharide Mesh Graft using Freeze Gelation Method:Wound Dressing against Diabetic Foot Ulcers Pathogens

  P. Vanathi

  52-57

  Keywords:

  Antimicrobial Activity, Chitooligosaccharides, Chitosan, Freeze Gelation Method, Wound Scratch Assay.

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2018/v5i2/180850

• Nutritional Assessment of Hibiscus Rosa Sinensis Flower, Formulation and Popularization of Hibiscus Flower Based Products

  M. K. Sheeba, B. Niveditha

  58-63

  Keywords:

  Bacterial Count, Chemical Constituents, Hibiscus rosa sinensis, Nutrient Contents, Nutritional Awareness.

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2018/v5i2/180855

• Screening of Prediabetics for Intervention Study in Coimbatore

  K. Gomathi, M. Amirthaveni

  64-69

  Keywords:

  Diabetes, Hypoglycemia, Indian Diabetic Risk Score, Prediabetes.

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2018/v5i2/180856

• Development of Instant Dosa Batter Mix with Enhanced Nutritive Value and its Storage Study

  Selvaraj Rama Jeba, Kandasamy Karthikeyan, Dorathy Pushparani

  70-73

  Keywords:

  Brown Rice, Millets, Nutritive Value, Storage Study, White Rice.

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  Abstract views: 0 times| Download: 1 times| https://doi.org/10.15613/fijrfn/2018/v5i2/180857