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Volume 6, Issue 1, 2019
Published:
2019-06-01
Articles
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Nutritional Status and Quality of Life in Patients Admitted for Gastrointestinal Surgery
Keywords:
Gastrointestinal Quality of Life Index Questionnaire (GOQLI), Gastrointestinal Surgery.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2019/v6i1/184221
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Preparation and Comparison of Low Cost Media for Fungus Growth
Keywords:
Fungus, Milk, Tender Coconut Water (TCW), Toddy, Whey.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2019/v6i1/184227
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Evaluation of Antidiabetic Activity of Ethanolic Extract of Solanum nigrum Seed Powder
Keywords:
Antidiabetic Property, Albino Rats Study, Diabetes Mellitus, Phytochemical Screening, Solanum nigrum Seed.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2019/v6i1/184226
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Formulation and Quality Evaluation of Fruit Peel Powder Incorporated Cookies
Keywords:
Cookies, Formulation, Lemon Peel, Orange Peel, Pomegranate Peel, Quality Assessment.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2019/v6i1/184224
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Nutrient Analysis and Formulation of Antioxidant Enriched Wheat Flour and Formulation of Wheat based Recipes from COFA Flour
Keywords:
Antioxidant Vitamins, COFA Flour, Formulated Wheat Flour, Nutritional Value, Physico-Chemical Analysis, Sensory Evaluation.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2019/v6i1/184222
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Dietary Diversity Score and its Associated Factors in Salem and Namakkal Districts
Keywords:
Dietary Diversity, FANTA, HFIAS, Priority Households.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2019/v6i1/184225