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Volume 8, Issue 2, 2021
Published:
2021-12-18
Articles
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Formulation and Sensory Acceptability of the Formulated Protein Enriched Chapatti
Keywords:
Cowpea, Green Gram, Legumes, Protein Enriched Chapatti, Value Added ChapattiAbstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2021/v8i2/210198
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Impact of Focused Education about Heart Health and Hypercholesterolemia and its Relationship to Diet on the Selected Cardiovascular and Hypercholesterolemic Subjects
Keywords:
Dietary Modification, Focused Education, Hypercholesterolemia, Lifestyle ChangesAbstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2021/v8i2/210199
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Awareness on Anti-Arthritic Effect of Cardiospermum halicacabum (Balloon Vine) Among Menopausal Women
Keywords:
Balloon Vine Squat Test, Cardiospermum halicacabum, Menopause, Mudakathan KeeraiAbstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2021/v8i2/210200
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Proximate Composition, Phytochemical Analysis and Invitro Antioxidant Potentials of Aqueous Extract of Coconut Sugar
Keywords:
Antioxidant Activity, Coconut Sugar, Phytochemical Analysis, Physico-Chemical Parameters, Organoleptic EvaluationAbstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2021/v8i2/210201
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Obesity among Adolescent School Going Children in East Zone of Coimbatore: It’s Association with Life Style Factors
Keywords:
Adolescents, Dietary Pattern, Dietary Pattern Obesity, Life StyleAbstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2021/v8i2/210202