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Volume 2, Issue 2, July-December 2015
Published:
2015-04-28
Articles
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Production and Characterization of Partially Purified Chitosanase Enzyme of Bacillus cereus A4/B4 Isolated from Biowaste Soil Samples:Bioactive Chitooligosaccharide
Keywords:
Bacillus Species, Bioproduction, Chitosanase, Chitooligosaccharides, Microbial Enzymes.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2015/v2i2/96643
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Assessment of Physicochemical Parameters and Storage Stability of Reused Oils
Keywords:
Free Fatty Acid, Iodine Value, Physiochemical Characteristics, Saponification Number, Specific Gravity.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2015/v2i2/96644
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Influence of Different Pretreatments and Drying on Dehydrated Green Banana (Musa paradiasiaca var. Nendran) and its Compatibility in Rusk
Keywords:
Drying, Food Formulation, Green Banana, Nutrient Analysis, Pretreatment, Shelf Life Study.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2015/v2i2/96646
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Development of Palmyra Palm (Borassus flabellifer Linn.) Fruit Pulp Based Ready-to-Serve Beverage Using Response Surface Methodology
Keywords:
Central Composite Rotatable Design, Palmyra Fruit Pulp, Ready to Serve Beverage, Response Surface Methodology, Responses, Second Order Quadratic Polynomial Regression Equation.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2015/v2i2/96647
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Optimization of Value Added Cookies Prepared with Blends of Pearl Millet Flour and Freeze Dried Ripe Green Banana Flour Using Response Surface Methodology
Keywords:
Freeze Dried Ripe Green Banana, Pearl Millet, Response Surface Methodology.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2015/v2i2/96648
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Effect of Amylose-Amylopectin Ratio on the Structure of Starch Granules of Selected Rice Varieties
Keywords:
Amylose, Amylopectin Ratio, Morphology, Scanning Electron Microscopy, Starch Granules.Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2015/v2i2/96649