Volume 2, Issue 2, July-December 2015

Articles

• Production and Characterization of Partially Purified Chitosanase Enzyme of Bacillus cereus A4/B4 Isolated from Biowaste Soil Samples:Bioactive Chitooligosaccharide

  P. Vanathi, S. Fernandez, M. Shanmugapriya, T. S. Riyamol, V. Loganathan, V. I. Hairul-Islam, P. Premasudha, R. Rajendran

  41-48

  Keywords:

  Bacillus Species, Bioproduction, Chitosanase, Chitooligosaccharides, Microbial Enzymes.

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2015/v2i2/96643

• Assessment of Physicochemical Parameters and Storage Stability of Reused Oils

  . Mohanavidhya, P. Shamalabanu

  49-55

  Keywords:

  Free Fatty Acid, Iodine Value, Physiochemical Characteristics, Saponification Number, Specific Gravity.

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2015/v2i2/96644

• Influence of Different Pretreatments and Drying on Dehydrated Green Banana (Musa paradiasiaca var. Nendran) and its Compatibility in Rusk

  K. Mahalakshmi Sangeetha, C. P. Mohammed Faisal

  56-61

  Keywords:

  Drying, Food Formulation, Green Banana, Nutrient Analysis, Pretreatment, Shelf Life Study.

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2015/v2i2/96646

• Development of Palmyra Palm (Borassus flabellifer Linn.) Fruit Pulp Based Ready-to-Serve Beverage Using Response Surface Methodology

  P. Saranya, T. Poongodi Vijayakumar

  62-71

  Keywords:

  Central Composite Rotatable Design, Palmyra Fruit Pulp, Ready to Serve Beverage, Response Surface Methodology, Responses, Second Order Quadratic Polynomial Regression Equation.

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2015/v2i2/96647

• Optimization of Value Added Cookies Prepared with Blends of Pearl Millet Flour and Freeze Dried Ripe Green Banana Flour Using Response Surface Methodology

  S. Alamelu Mangai, V. Divyabharathi

  72-76

  Keywords:

  Freeze Dried Ripe Green Banana, Pearl Millet, Response Surface Methodology.

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2015/v2i2/96648

• Effect of Amylose-Amylopectin Ratio on the Structure of Starch Granules of Selected Rice Varieties

  Neethu Ravikumar, K. Anooja Thomas

  77-80

  Keywords:

  Amylose, Amylopectin Ratio, Morphology, Scanning Electron Microscopy, Starch Granules.

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2015/v2i2/96649