Volume 11, Issue 1, June 2024
Published:
2024-07-04
Articles
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A Comprehensive Study of Ancient Fortified Buttermilk, ‘Gouri-Takra’: A Noteworthy Research
Keywords:
Anti-Hyperglycemic, Antioxidant, Ayurveda, Buttermilk, FortificationAbstract views: 22 times|
Download: 18 times|
https://doi.org/10.15613/fijrfn/2024/v11i1/44788
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Digital Nutrition Counseling and its Impact on Diabetics and Prediabetic Individuals in the Developing Country
Keywords:
Diabetes, Diabetes Care Program, Digital-Nutrition, Glycemic Control, Mfine App, Meal Images, Monitoring, Nutrition Therapy, PrediabetesAbstract views: 15 times|
Download: 15 times|
https://doi.org/10.15613/fijrfn/2024/v11i1/44790
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Formulation and Evaluation of Instant Food Products Based on Bamboo Rice and Black Rice Flour
Keywords:
Bamboo Rice, Black Rice, Instant Mix, Storage StabilityAbstract views: 14 times|
Download: 10 times|
https://doi.org/10.15613/fijrfn/2024/v11i1/44791
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Knowledge, Attitude and Practice (KAP) Pertaining to Millets Among Nutrition Practitioners in Kerala
Keywords:
KAP, Kerala, Millets, Nutritional PractitionersAbstract views: 51 times|
Download: 43 times|
https://doi.org/10.15613/fijrfn/2024/v11i1/44792
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Spices and Herbs as Food Preservatives
Keywords:
Antimicrobial, Antioxidant, Food Preservation, Natural Preservatives, Spices and HerbsAbstract views: 14 times|
Download: 16 times|
https://doi.org/10.15613/fijrfn/2024/v11i1/44793