A Review of the Technological Efficacy of Some Antioxidants and Synergists

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Abstract

The contents of this publication are the result of the delebrations of the fifteenth meeting of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva from 16 to 24 June, 1971.

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Published

1974-01-01

How to Cite

Murthy, N. K. (1974). A Review of the Technological Efficacy of Some Antioxidants and Synergists. The Indian Journal of Nutrition and Dietetics, 11(1), 50–51. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/10041

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Book Review

 

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