A Review of the Technological Efficacy of Some Antioxidants and Synergists
Jump To References Section
Abstract
The contents of this publication are the result of the delebrations of the fifteenth meeting of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva from 16 to 24 June, 1971.Downloads
Download data is not yet available.
Downloads
Published
1974-01-01
How to Cite
Murthy, N. K. (1974). A Review of the Technological Efficacy of Some Antioxidants and Synergists. The Indian Journal of Nutrition and Dietetics, 11(1), 50–51. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/10041
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at [email protected] for permissions related to commercial use of the article(s).