Division of Food Preservation
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Authors
-
Godavari Kamalanathan
Abstract
To exchange views and information, on current research programmes all over the world, is essential for strengthening knowledge in any area. This is more so in the field of foods, specially in food preservation.Downloads
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Published
1971-11-01
How to Cite
Kamalanathan, G. (1971). Division of Food Preservation. The Indian Journal of Nutrition and Dietetics, 8(6), 339–339. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11295
Issue
Section
Book Review
License
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