Nutritive Value of Foods

Jump To References Section

Authors

Abstract

Tables of nutritive value for household measures of commonly used foods make up for the greater part of this bulletin. First published in 1960, the bulletin was revised in 1964 and again in 1970.

Downloads

Download data is not yet available.

Published

1971-01-01

How to Cite

Chandrasekhar, U. (1971). Nutritive Value of Foods. The Indian Journal of Nutrition and Dietetics, 8(1), 57–57. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11417

Issue

Section

Book Review

 

Most read articles by the same author(s)

<< < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 > >>