Fish and Shellfish Processing

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Authors

  • S. Neelakantan

Abstract

The book provides an exhaustive and useful technical information on the U. S. patent literature accumulated in the subject of fish and shell fish processing since 1960.

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Published

1976-11-01

How to Cite

Neelakantan, S. (1976). Fish and Shellfish Processing. The Indian Journal of Nutrition and Dietetics, 13(11), 387–388. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11685

Issue

Volume 13, Issue 11, November 1976

Section

Book Review

License

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