The Use of Fungi as Food and in Food Processing: Part I & II
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Authors
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G. Kamalanathan
Abstract
This book originally appeared as part of an article in CRC critical review in Food Technology and represents information from authentic sources. As seen in the preface the author has been associated with research in fungi as human food for 40 odd years.Downloads
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Published
1976-11-01
How to Cite
Kamalanathan, G. (1976). The Use of Fungi as Food and in Food Processing: Part I & II. The Indian Journal of Nutrition and Dietetics, 13(11), 388–388. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11686
Issue
Section
Book Review
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