The Almanac of Canning Freezing Preserving Industries

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Abstract

This Almanac consists of XI sections on Association officers, food laws and regulations, labelling and packing, FDA standards, quality grade standards, raw products, pack statistics, canned food prices, international trade and world packs, appendix and buyers guide.

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Published

1976-07-01

How to Cite

Kamalanathan, G. (1976). The Almanac of Canning Freezing Preserving Industries. The Indian Journal of Nutrition and Dietetics, 13(7), 227–227. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11732

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Book Review

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