Nutrition and Food in an African Economy

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Authors

  • Parvathy Easwaran

Abstract

In two volumes, the editors have compiled a great deal of information on nutrition and food in an African economy-with reference to Uganda. With an introduction to the economy and society of Uganda, the compilation continues with the dimension of the problem, food requirements and consumption patterns, food production, performance and potentials, nutrition rehabilitation based on hospital and health centres and the review of experience with nutrition projects in five sections in Volume I and II gives the bibliography enlightening the reader how to use the bibliography.

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Published

1976-04-01

How to Cite

Easwaran, P. (1976). Nutrition and Food in an African Economy. The Indian Journal of Nutrition and Dietetics, 13(4), 125–125. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11780

Issue

Volume 13, Issue 4, April 1976

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

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