Home Scale Processing and Preservation of Fruits and Vegetables
Jump To References Section
Abstract
This booklet is a valuable effort to present information in a simple and comprehensive manner about the home scale processing and preservation of fruits and vegetables. There are hundreds of books available on large scale production. But this is a book which is more of practically oriented for application at the home level.Downloads
Download data is not yet available.
Downloads
Published
1978-03-01
How to Cite
Arunachalam, K. (1978). Home Scale Processing and Preservation of Fruits and Vegetables. The Indian Journal of Nutrition and Dietetics, 15(3), 98–99. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12127
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at [email protected] for permissions related to commercial use of the article(s).