Evolving Techniques for Quantitative Estimation of the Adulterants in Foodstuffs


Affiliations

  • Sri Avinashilingam Home Science College, Coimbatore, India

Abstract

Good food is a prime necessity of life. The health of a nation depends on the quality of food which the people eat and the strength of the nation in turn, depends on the health of its people. Adulteration and contamination of foodstuffs are widespread in many countries and pose a great problem to the health of the nation.

Subject Discipline

Alternative Medicine

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