Food Legume Processing and Utilisation

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Abstract

Legumes assume very important role in today's economy as they are the chief source of vegetable protein and in combination with cereal foods provides an ideal level of dietary protein for human.

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Published

1980-08-01

How to Cite

Kamalanathan, G. (1980). Food Legume Processing and Utilisation. The Indian Journal of Nutrition and Dietetics, 17(8), 309–310. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12542

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Book Review

 

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