Laboratory Manual in Food Preservation

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Abstract

With the hike in prices of foods, food preservation is extremely vital today and all methods should be employed to conserve and preserve the available food supply.

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Published

1981-08-01

How to Cite

Easwaran, P. (1981). Laboratory Manual in Food Preservation. The Indian Journal of Nutrition and Dietetics, 18(8), 314–314. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12731

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Book Review

 

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