The Potato in the Human Diet

Authors

  • Usha Chandkasekhar

Abstract

This review on potato is a comprehensive updated information on potato and its place in human diet. Chapter one introduces the reader to the structure and components of the potato while in the next chapter the nutritional value of the components of the tuber is dealt at length.

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Published

1987-08-01

How to Cite

Chandkasekhar, U. (1987). The Potato in the Human Diet. The Indian Journal of Nutrition and Dietetics, 24(8), 246–246. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13520

Issue

Volume 24, Issue 8, August 1987

Section

Book Review

License

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