Foundations of Nutrition
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Authors
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Rajammal P. Devadas
Abstract
In the first three editions of this Text book. Professor M. S. Rose presented within a small space, some of the fundamental principles of human nutiition. Similar objective has motivated the fourth edition by Macleod and Taylor, the fifth edition by Taylor and Macleod and the sixth edition by Taylor and Pye.Downloads
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Published
1967-05-01
How to Cite
Devadas, R. P. (1967). Foundations of Nutrition. The Indian Journal of Nutrition and Dietetics, 4(2), 163–164. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14348
Issue
Section
Book Review
License
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