Nanotechnology Applications in Dairy Science-Packaging, Processing and Preservation
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Published
2020-11-24
How to Cite
G. P., J. (2020). Nanotechnology Applications in Dairy Science-Packaging, Processing and Preservation. The Indian Journal of Nutrition and Dietetics, 57(4), 516–517. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/26419
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Received 2020-11-24
Accepted 2020-11-24
Published 2020-11-24
Accepted 2020-11-24
Published 2020-11-24