Food Allergy: Molecular Basis and Clinical Practice

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DOI:

https://doi.org/10.21048/ijnd.2016.53.1.3881

Abstract

The book on Food Allergy: Molecular Basis and Clinical Practice gives a background on food allergy to the new learners. The clinical aspects, diagnosis and management, allergen and disease based food allergies and special topics to be looked into are enlightened to the readers in six sections.

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Published

2016-03-01

How to Cite

Balasasirekha, R. (2016). Food Allergy: Molecular Basis and Clinical Practice. The Indian Journal of Nutrition and Dietetics, 53(1), 133–134. https://doi.org/10.21048/ijnd.2016.53.1.3881

 

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