Antioxidant Activity, Phenol and Flavonoid Contents of Alangium salvifolium Wang Stem Bark
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Abstract
Antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical induced oxidative stress. A variety of free radical scavenging antioxidants exist within the body of which most are derived from dietary sources like truits, vegetables and tea.Downloads
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Published
2010-03-01
How to Cite
Venkataswamy, R., Muhamed Mubarack, H., & Doss, A. (2010). Antioxidant Activity, Phenol and Flavonoid Contents of <I>Alangium salvifolium</I> Wang Stem Bark. The Indian Journal of Nutrition and Dietetics, 47(3), 113–117. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/4831
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