Consumption of Street Foods by Urban Population and their Microbiological Safety

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Authors

  • Department of Foods and Nutrition Acharya NG Ranga Agricultural University, College of Home Science, Hyderabad - 4 ,IN
  • Department of Foods and Nutrition Acharya NG Ranga Agricultural University, College of Home Science, Hyderabad - 4 ,IN
  • Department of Foods and Nutrition Acharya NG Ranga Agricultural University, College of Home Science, Hyderabad - 4 ,IN

Abstract

Street foods are defined as ready to eat foods and beverages prepared and sold by vendors in streets and other public places. These foods include snacks or lunch items being easily available within the means of population. The shape of the street food industry has been formed during the recent years primarily as a result of rapid urbanization, convenience, variety and relatively low cost it offers to the consumer. Consumers in urban areas need nutritious and safe food at an easily accessible location at low prices. In many countries, workers as well as students have their first meal of the day from street food vendors.

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Published

2001-10-01

How to Cite

Reddy, U., Bharathi, S., & Devi, K. (2001). Consumption of Street Foods by Urban Population and their Microbiological Safety. The Indian Journal of Nutrition and Dietetics, 38(10), 357–365. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/6846

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Original Articles