Effect of Socio-Economic Status on the Consumption of Food Items and Nutrients

Jump To References Section

Authors

  • N. Jayalakshmi
     Tamil Nadu Agricultural University, Coimbatore ,IN
  • S. Neelakantan
     Tamil Nadu Agricultural University, Coimbatore ,IN

Abstract

The socio-economic status is the non-nutritional casual factor which greatly influences the nutritional status of a community. The percapita income, family size, educational status of the housewife and social status of the family play a role on the consumption of food stuffs which inturn contribute to the wellbeing of an individual.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

1995-08-01

How to Cite

Jayalakshmi, N., & Neelakantan, S. (1995). Effect of Socio-Economic Status on the Consumption of Food Items and Nutrients. The Indian Journal of Nutrition and Dietetics, 32(8), 194–197. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/7905

Issue

Volume 32, Issue 8, August 1995

Section

Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at [email protected] for permissions related to commercial use of the article(s).