@article{Giri_Parvatham_Santhini_1981, title={Effect of Germination on the Levels of Pectins, Phytins and Minerals in Three Selected Legumes}, volume={18}, url={https://informaticsjournals.com/index.php/ijnd/article/view/12800}, abstractNote={Legumes are the most commonly used plant food materials in our country. They are the primary source of dietary proteins’ and other nutrients.}, number={3}, journal={The Indian Journal of Nutrition and Dietetics}, author={Giri, Janabai and Parvatham, R. and Santhini, K.}, year={1981}, month={Mar.}, pages={87–91} }