@article{Premakumari_1986, title={ISI Hand Book of Food Analysis Part I General Methods}, volume={23}, url={https://informaticsjournals.com/index.php/ijnd/article/view/13258}, abstractNote={There is a growing need for a publication of the standardised methods of analysis of foods such publications would facilitate the adoption of uniform methods of food analysis throughout the country.}, number={5}, journal={The Indian Journal of Nutrition and Dietetics}, author={Premakumari, S.}, year={1986}, month={May}, pages={142–142} }