@article{Jaganathan_1987, title={Quantity Food Sanitation}, volume={24}, url={https://informaticsjournals.com/index.php/ijnd/article/view/13489}, abstractNote={Contamination is a constant concern in quantity food handling. Food borne illness can strilke in a variety of ways. Million of persons experience some food- borne illnessess caused by microbial infection or intoxication.}, number={4}, journal={The Indian Journal of Nutrition and Dietetics}, author={Jaganathan, Dorothy}, year={1987}, month={May}, pages={123–123} }