@article{Verma_Keshervani_Sharma_Sawarkar_Singh_1987, title={Mineral Content of Edible (Dehydrated) Mushrooms}, volume={24}, url={https://informaticsjournals.com/index.php/ijnd/article/view/13519}, abstractNote={Mashroom is a form of plant life, a fungus and is being used by man as food since time immemorial. Mushrooms provide a rich addition to the diet in the form of proteins, valuable salts of phosphates, potassium, sodium, sulphur, magnesium, Calcium Chlorides, Silicates, Iron, Copper, Zinc, manganese, molybdenum and vanadium.}, number={8}, journal={The Indian Journal of Nutrition and Dietetics}, author={Verma, Alpna and Keshervani, G. P. and Sharma, Y. K. and Sawarkar, N. J. and Singh, Pratibha}, year={1987}, month={Aug.}, pages={241–245} }